Panko crusted baby calamari rings, cucumber pickles, grilled lemon, and garlic aioli.

Asian spiced beef or chicken, char grilled and finished with roasted sesame seeds and tomato salsa.

Soy glazed octopus, sesame, spring onions, and lemon aioli.

Charcoal grilled boneless chicken skewers marinated in garlic and coconut milk, tossed in a creamy peanut sauce.

Chicken lollipop marinated in aromatic spices, deep fried to golden, and served with a spicy sauce.

Golden fried lamb meatballs with herbs and garlic, served with salsa verde.

Double fried sticky chicken wings with sesame, scallions, sweet chilli glaze, and CIEL fries.

Golden fried samosa packed with a flavourful spicy chicken filling.

Sweet and spicy buffalo wings tossed with stir fried vegetables and house fries.

Pulled beef formed into a crisp golden croquette, served with truffle aioli, pickled shallots, and house fries.

Twelve hour roasted bone marrow, cured steak, aged cheese, and a brioche bun.

Pancetta, anchovies, iceberg, croutons, pine nuts, grilled lime, and parmesan dressing.

Flame grilled pepper crusted beef fillet cooked to your liking, finished with herb butter and a cranberry and thyme jus.

Grilled salmon with teriyaki glaze, roasted vegetables with sesame dust, cinnamon potato puree, and garlic aioli.

Coal fired rib eye with hasselback potato, pepper butter cream, mushrooms, and roasted garlic dressing.

Herb butter roasted half spring chicken with steamed vegetables and chicken jus.

Grilled lamb shoulder chops with roasted vegetables, garlic puree, and minty gravy.

Crisp golden chicken breast with a creamy garlic and herb filling, seasonal steamed vegetables, and mashed potatoes.

Moroccan style braised lamb shank, tagine couscous with dates, apricot, and almonds, roasted vegetables, and fries.

Crispy beer battered fish seasoned in CIEL house herbs, served with potato wedges.

Slow cooked devil glazed short ribs with roasted vegetables and a nut crumble.

Paprika rubbed baby back ribs with burnt devil sauce, grilled pineapple, and spicy salsa verde.

Wood fired chicken with sesame seeds, grilled corn salsa, pickled cabbage, roasted sweet potato, tandoori sauce, coriander, and jalapeno aji.

Charcoal grilled goat and beef, simply seasoned, smoky and tender, served with kachumbari and two sauces.

Coal fired jumbo prawns with sauce vierge, chimichurri, roasted sweet potato chips, and roasted broccoli.

Line caught king lobster with Dijon mustard, white wine, mushrooms, and parmesan, served in the shell.

Crusted scallops moville, grilled octopus, king prawns, fried red snapper, onion rings, and Bombay potatoes.

Lamb loin, pork ribs, goat ribs, lamb sausages, chicken drumsticks, CIEL wedges, and a selection of sauces.

Wood fired pizza with tomato sugo, fresh mozzarella, and basil.

Flame grilled chicken on a tomato base with mozzarella, roasted peppers, and red onions.

Wood fired crust, slow braised beef, tomato base, mozzarella, and olive ragout.

Three juicy grilled beef patties with cheddar, crisp lettuce, tomato, and house sauce.

Deconstructed fondant with caramel cremeux, strawberry cremeux, caramel ice cream, and chocolate soil.

Creamy baked cheesecake with mango and passion coulis and a coconut crumble.

Lemon mousse, coffee and basil sponge, and citrus gel.